Cheesy Chicken Recipe

This is a great recipe for your family or if you have to serve a meal for a large crowd:

10 minutes, Feeds 8-10 people

1 yellow onion
1/2 bell pepper
1 stick of butter
1 pkg of No Yolk Egg Noodles
1 can of Rotel
1 can of cream of mushroom soup
4 chicken breasts
1 sm-med block Velveets (1 lb)

Chop onion, bell pepper and chicken into cubes. Boil & drain noodles. Fry/Saute onions, bell pepper in butter until onions are clear. Then add the diced chicken (make sure to season to taste) and fry/saute until fully cooked. Add 1 can of rotel & 1 can cream of mushroom. Cook for 10 minutes add cheese, cut into cubes and let melt. Turn off fire and add egg noodles. Mix well and Enjoy!!!

(This is a Southern recipe, so it can be spicy for some. If you don't like too spicy, add the mild Rotel and less seasoning.)